WThis is a home-style version of a drink found on the seasonal cocktail list. It's a batch premix which is loaded with the essence of a Christmas time, which makes it perfect for hosting a holiday party. Any leftover cordial for morning drinks, desserts, or for another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 people
To make the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Drink (produces 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (see above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Combine every components in a pan, bring to a gentle boil, stirring so the sugar melts. Next, turn off the stove allowing it to cool entirely. Pour to a sterilised bottle, cap it and store in the fridge, it can be stored for up to four weeks.
Preparing the Batch Mix: Mix the specified liquids in a large bottle, let it rest for an hour, then strain preferably using cheesecloth, making it fully clarified.
To serve: Pour 85ml of the cocktail base into your stirring glass containing ice, and agitate lightly for one minute until cold. Filter to a cold coupe glass or equivalent, garnish with some cranberries and complete it with a quick spritz of the essential oil over the drink.
